DINNERS
Fresh and Frozen Dinners Available Daily and To Order
Allergens: all of our dinners are made in a kitchen which contains nuts, wheat flour, dairy and eggs
Chicken Dishes:
Available in small and large portions. Allergens below in brackets
Chicken Korma: (Wheat, milk, nuts, mustard)
Spicy Chicken (very hot): (Wheat, mustard)
Thai Green Chicken Curry (GF): (Fish soybeans)
Mild Chicken Curry: (Wheat, mustard)
Chicken Provencale (GF): None
Chicken and Mushroom A La Creme: (Wheat, milk)
Chicken Dijon: (Wheat, mustard, milk)
Indian Butter Chicken (GF): (Milk)
Chicken Tikka Masala (GF): (Milk)
Chicken Satay (GF): (Milk, Peanuts)
Lemon Chicken Picatta: (Milk, Wheat)
Chicken Paprikash: (Milk, Gluten)
Beef Dishes:
Available in small and large
Beef Stroganoff – made with the best quality Irish beef, cooked in a tomato and sour cream sauce with mushrooms. (Celery, sulphites, milk, gluten)
Beef Bourguignon – made with the best quality Irish beef, cooked in a tomato and red wine sauce with seasonal mixed root vegetables and mushrooms. (Gluten, celery, sulphites)
Irish Beef Stew – made with the best quality Irish beef, cooked in a red wine and beef stock sauce with carrots and thyme. (Gluten, sulphites, celery)
Peppered Beef in Murphys Stout – made with the best quality Irish beef, cooked in a tomato and Murphy’s Stout sauce with seasonal mixed root vegetables. (Gluten, celery, sulphites)
Chilli Con Carne (*Free from wheat flour) – made with Irish beef mince, cooked in a spicy tomato sauce with kidney beans and sweetcorn: One Size. (No allergens)
Bolognaise Meat Sauce (*Free from wheat flour): One Size. (Celery, sulphites)
Pies:
Available in small, large and XL party size portions
Cottage Pie – made with Irish beef mince and topped with creamy mashed potato. (Gluten, milk, celery, sulphites)
Beef Lasagne – made with Irish beef mince and fresh pasta sheets. Available in XL (6-8 portions). (Gluten, milk, celery, sulphites, egg)
Fish Pie – made with fresh Irish fish in a creamy white wine sauce and topped with a creamy mashed potato. (Milk, sulphites, gluten, fish)
Chicken, Ham and Leek Pie – (Milk, celery, Sulphites)
Sides/Vegetarian/Vegan:
Vegetable Lasagne – made with lentils, fresh seasonal vegetables and fresh pasta. Available in XL (6-8 portions). (Celery, milk, gluten, egg)
Puy Lentil Ragu – Vegan/GF: One Size. (Celery)
Sri Lankan Curry – Vegan/ GF: One Size. (Mustard)
Thai Red Curry (GF): (Sulphur Dioxide)
Bean Chilli (GF/Vegan)
Chickpea Curry (GF/Vegan)
Sides:
Ratatouille – Vegan/GF: (No allergens)
Creamy Mashed Potato – GF: (Sulphites, milk)
Smashed Garlic Potatoes – GF:(Milk)
Potato Gratin: (Milk, Sulphites)
Plain Rice – GF: (No allergens)
Spicy Wedges GF: (No allergens)
Carrot & Parsnip Puree GF: (Milk)
Garlic Bread: (Wheat, Milk)
Soups
Vegetable Soup (GF)
Farmhouse Veg Soup (Milk)
Mushroom Soup (Milk, Wheat)
Potato & Leek (GF) (Milk)
Broccoli & Cheddar (GF) (Milk)
Leek & Butterbean (GF) (Milk)
Roast Butternut Squash Soup (GF) (Milk)
Tomato Soup (GF) (Milk)
Seafood Chowder (Milk, fish)