SALAD BAR
All of our salads are made every day in our kitchen in Rochestown using the freshest ingredients from Waterfall Farms.
Homemade Coleslaw
Finely shredded cabbage and carrot in a mayonnaise dressing
Allergens: Eggs
Potato Salad
Classic rustic potatoes mixed in our homemade mayonnaise based dressing and sliced scallions
Allergens: Eggs, sulphites
Sweet & Sour Carrot Salad
Finely shredded carrot and sliced white onion pickled in a vinegar dressing and tossed in mixed seeds
Allergens: Sulphur Dioxide
Broccoli Salad with Feta
Small florets of fresh broccoli tossed in our homemade salad dressing, feta cheese, sliced cherry tomatoes and pickled red onion
Allergens: Milk, mustard, sulphur dioxide
Cucumber Pickle
Sliced cucumber and white onion pickled in a vinegar dressing and topped with pink peppercorns
Allergens: Sulphur Dioxide
Pesto Pasta Salad with Spinach and Pine Nuts
Pasta tossed in an olive oil pesto dressing with spinach, pine nuts, feta, and sundried tomatoes
Allergens: Wheat, milk, nuts (pine)
Harissa Pasta Salad with Roasted Mushroom and Bacon
Pasta tossed in our homemade Harissa dressing with scallions, roasted mushrooms and roasted lardons
Allergens: Wheat
Moroccan Cous Cous
Light and fluffy spicy couscous cooked in aromatic herbs and spices and mixed with diced carrot, sultanas, chickpeas and almonds
Allergens: Wheat, nuts (almonds)
Caesar Kale Salad
Finely shredded cavolo nero (Italian Kale) tossed in a parmesan dressing and mixed with diced red onion, red peppers, sundried tomatoes, pumpkin seeds, and garlic croutons
Allergens: Milk, nuts (pine), Wheat, Egg