As the spring unfolds and days get longer we love to use floral and fruity flavours in our baking, such as our violet, jasmine, rose and orange flower cup cakes. We use all the colours in our icings and toppings that celebrate the sorbet shades of Easter and early summer. As the summer unfolds we add Children’s treats and sweets to reflect the holidays. The Autumn suggests deeper more satisfying flavours such as caramel and chocolate, comforting with a good book and a nice cup of tea on a chilly evening.
Halloween inspires us to use warm oranges and apples with the spicy hints. As Christmas approaches the glitter, sparkle and ribbons fly in the kitchen as this is one of our most inspirational season and it lasts for almost eight weeks!
Even with the different variations and moods the year brings to our kitchen, birthdays and celebrations remain constant and our chocolate and white chocolate tarts are always in demand. These rich indulgent chocolaty specials are popular all year long and we love making them as the represent the heartbeat of the bakery. Chocolate from Belgium and Switzerland, almonds from California and Morocco teamed with local flour, butter and eggs are lovingly prepared and baked by hand every day.