DINNERS

Fresh and Frozen Dinners Available Daily and To Order

Allergens: all of our dinners are made in a kitchen which contains nuts, wheat flour, dairy and eggs

Chicken Dishes:

Available in small and large portions. Allergens below in brackets

Chicken Korma: (Wheat, milk, nuts, mustard)

Spicy Chicken (very hot): (Wheat, mustard)

Thai Green Chicken Curry (GF): (Fish soybeans)

Mild Chicken Curry: (Wheat, mustard)

Chicken Provencale (GF): None

Chicken and Broccoli Pasta Bake: Wheat, milk

Chicken and Mushroom A La Creme: (Wheat, milk)

Chicken Dijon: (Wheat, mustard, milk)

Indian Butter Chicken (GF): (Milk)

Chicken Tikka Masala (GF): (Milk)

Chicken Satay (GF): (Milk, Peanuts)

Chicken and Broccoli Gratin: (Wheat, Milk)

Chicken Saag (GF): None

Lemon Chicken Picatta: (Milk, Wheat)

Chicken Paprikash: (Milk, Gluten)

Beef Dishes:

Available in small and large

Beef Stroganoff – made with the best quality Irish beef, cooked in a tomato and sour cream sauce with mushrooms. (Celery, sulphites, milk, gluten)

Beef Bourguignon – made with the best quality Irish beef, cooked in a tomato and red wine sauce with seasonal mixed root vegetables and mushrooms. (Gluten, celery, sulphites)

Irish Beef Stew – made with the best quality Irish beef, cooked in a red wine and beef stock sauce with carrots and thyme. (Gluten, sulphites, celery)

Peppered Beef in Murphys Stout – made with the best quality Irish beef, cooked in a tomato and Murphy’s Stout sauce with seasonal mixed root vegetables. (Gluten, celery, sulphites)

Chilli Con Carne (*Free from wheat flour) – made with Irish beef mince, cooked in a spicy tomato sauce with kidney beans and sweetcorn: One Size. (No allergens)

Bolognaise Meat Sauce (*Free from wheat flour): One Size. (Celery, sulphites)

Pies:

Available in small, large and XL party size portions

Cottage Pie – made with Irish beef mince and topped with creamy mashed potato. (Gluten, milk, celery, sulphites)

Beef Lasagne – made with Irish beef mince and fresh pasta sheets. Available in XL (6-8 portions). (Gluten, milk, celery, sulphites, egg)

Fish Pie – made with fresh Irish fish in a creamy white wine sauce and topped with a creamy mashed potato. (Milk, sulphites, gluten, fish)

Chicken, Ham and Leek Pie – (Milk, celery, Sulphites)

Sides/Vegetarian/Vegan:

Vegetable Lasagne – made with lentils, fresh seasonal vegetables and fresh pasta. Available in XL (6-8 portions). (Celery, milk, gluten, egg)

Cauliflower Pasta Bake: (Gluten, milk, mustard)

Puy Lentil Ragu – Vegan/GF: One Size. (Celery)

Sri Lankan Curry – Vegan/ GF: One Size. (Mustard)

Cauliflower and Lentil Dahl – Vegan/GF: (Mustard, nuts)

Thai Red Curry (GF): (Sulphur Dioxide)

Bean Chilli (GF/Vegan)

Chickpea Curry (GF/Vegan)

Sides:

Ratatouille – Vegan/GF: (No allergens)

Creamy Mashed Potato – GF: (Sulphites, milk)

Smashed Garlic Potatoes – GF:(Milk)

Potato Gratin: (Milk, Sulphites)

Plain Rice – GF: (No allergens)

Spicy Wedges GF: (No allergens)

Carrot & Parsnip Puree GF: (Milk)

Garlic Bread: (Wheat, Milk)

Soups

Vegetable Soup (GF)

Farmhouse Veg Soup (Milk)

Mushroom Soup (Milk, Wheat)

Potato & Leek (GF) (Milk)

Broccoli & Cheddar (GF) (Milk)

Leek & Butterbean (GF) (Milk)

Roast Butternut Squash Soup (GF) (Milk)

Roasted Cauliflower Soup (GF) (Milk)

Tomato Soup (GF) (Milk)

Seafood Chowder (Milk, fish)