SALAD BAR

All of our salads are made every day in our kitchen in Rochestown using the freshest ingredients from Waterfall Farms.

Homemade Coleslaw

Finely shredded cabbage and carrot in a mayonnaise dressing

Allergens: Eggs

Potato Salad

Classic rustic potatoes mixed in our homemade mayonnaise based dressing and sliced scallions

Allergens: Eggs, sulphites

Sweet & Sour Carrot Salad

Finely shredded carrot and sliced white onion pickled in a vinegar dressing and tossed in mixed seeds

Allergens: Sulphur Dioxide

Broccoli Salad with Feta

Small florets of fresh broccoli tossed in our homemade salad dressing, feta cheese, sliced cherry tomatoes and pickled red onion

Allergens: Milk, mustard, sulphur dioxide

Cucumber Pickle

Sliced cucumber and white onion pickled in a vinegar dressing and topped with pink peppercorns

Allergens: Sulphur Dioxide

Pesto Pasta Salad with Spinach and Pine Nuts

Pasta tossed in an olive oil pesto dressing with spinach, pine nuts, feta, and sundried tomatoes

Allergens: Wheat, milk, nuts (pine)

Moroccan Cous Cous

Light and fluffy spicy couscous cooked in aromatic herbs and spices and mixed with diced carrot, sultanas, chickpeas and almonds

Allergens: Wheat, nuts (almonds)

Roast Cauliflower Salad

Small florets of cauliflower charred in a curry spice mix and tossed in a lemon and coriander dressing with sultanas, roast cashews and diced red peppers

Allergens: Mustard, nuts (cashews)

Caesar Kale Salad

Finely shredded cavolo nero (Italian Kale) tossed in a parmesan dressing and mixed with diced red onion, red peppers, sundried tomatoes, pine nuts, and garlic croutons

Allergens: Milk, nuts (pine), Wheat, Egg

*Please enquire about our current seasonal salad*