All of our cakes and tarts are lovingly handmade on site using fresh, local ingredients. No artificial additives or preservatives are used.
TARTS
All tarts are made in a kitchen with nuts and wheat flour.
*Tarts contain gluten, eggs, nuts, soya, milk*
Available daily in medium 7″ tart €12.95
Available to order in large 10″ tart €19.95
Chocolate and Raspberry
Chocolate and Pear
Mixed Fresh Berries and Almond
Pear and Almond
Lemon
7″ Unbaked Apple Pie
7″ Baked Apple Pie
Our Famous
White Chocolate and Raspberry Tart
Available daily:
Small 3″ €3.50 (Not available to order – In shop only)
Medium 7″ €14.95
Large 10″ €24.95 (available to order)
Individual Gluten Free Portions: 3″ Gluten Free tarts (€3.50) and Gluten Free Chocolate Cups with White Chocolate & Raspberry filling (€2.95) also available in the shop. Not available to order
Tiramisu €9.50 Serves 2
A decadent dessert for two to share. Available frozen only. Defrosts in 1-2hrs.
Allergens: Egg, Milk, Wheat, Sulphites, Soya
Traditional Sherry Trifle €6.95 Serves 2
A decadent traditional homemade trifle for two to share. Layers of whipped cream, custard, soaked fruit and madeira sponge. Available in frozen only. Defrosts in 1hr
Allergens: Egg, Milk, Wheat, Sulphites, Nuts
CLASSIC CAKES
All of our cakes are prepared in a kitchen which contains nuts (almonds) and gluten (wheat flour).
Available in:
Small 6″ round – €13.95. Serves 6-8
Medium 8″ round – €19.95. Serves 10-12
Large 10″ round – €33.50. Serves 14-16
Customise your cake!
Customise your cake by adding a personalised plaque or personalised message for €2.50. Our white sugar paste plaques come with a chocolate hand written message on them.
Classic Victoria Cream Sponge
Traditional light vanilla sponge filled with freshly whipped cream and a layer of raspberry jam. Dusted with icing sugar. To be eaten day of purchase. Cannot be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Victoria Sponge with Buttercream and Jam
Traditional light vanilla sponge filled with vanilla buttercream and a layer of raspberry jam. Masked in vanilla buttercream and decorated with fresh fruit or colourful sprinkles. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Red Velvet – Only available in Medium – €35
Lovingly handmade by Rebecca at The Flour House Bakery in Cork. Luxurious velvety smooth Red Velvet sponge with 2 layers of a silky cream frosting inside and out. Do not freeze.
Only available to order in Medium/8″ size. Three days notice required.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
Lemon Chiffon Cake with Mascarpone Icing €40
Lovingly handmade by Rebecca at The Flour House Bakery in Cork. Luxurious velvety smooth mascarpone icing coats the lightest chiffon sponge with 2 layers of lemon curd and fresh raspberries inside. Do not freeze.
Only available to order in Medium/8″ size. Three days notice required.
Allergens: Gluten (Wheat flour), Milk, Eggs
Coconut – Only available in Medium
Light Coconut sponge with 2 layers of buttercream and raspberry jam. Coated with an outer layer of buttercream and desiccated coconut. Available in medium only. Can be frozen
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Lemon
Zesty Lemon sponge with 2 layers of buttercream and lemon curd. Coated with an outer layer of vanilla buttercream. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Coffee
Coffee sponge with 2 layers of coffee buttercream. Coated with a coffee buttercream outer layer. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds & walnuts)
Classic Chocolate
Light chocolate sponge filled with 2 layers of chocolate ganache. Coated in an outer layer of chocolate ganache. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Curly Wurly
Light chocolate sponge filled with 2 layers of vanilla buttercream. Coated in an outer layer of vanilla buttercream & decorated in swirls of chocolate & nibs of Curly Wurly bar. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya, Nuts (almonds)
Flourless Chocolate Cake
Rich chocolate sponge, made with ground almonds, filled with 2 layers of chocolate ganache. Coated in an outer layer of chocolate ganache. Can be frozen.
Allergens: Dairy, Eggs, Nuts (almonds)
CAKES
Chocolate Biscuit Cake
Packed full of biscuits, marshmallows, malteaser’s and chocolate – the perfect birthday or celebration cake for chocolate lovers. Can be frozen.
Small €25.00 – 6″ (serves approx 10 people)
Medium €35.00 – 8″ (serves approx 12-18 people)
Large €45.00 – 10″ (serves approx 20+ people)
(*5 days notice required)
Allergens: Gluten (Wheat flour), Eggs, Dairy, Soya, Gelatine (Not Vegetarian)
Black Forest Gateau
€32 – serves 10-12
Consists of layers of chocolate cake, with cherry and kirsch filling, with lashings of whipped cream between each layer. The cake is then decorated with piped, whipped cream, cherries, and chocolate shavings.
Allergens: Wheat, eggs, milk , soya
Large Terry’s Chocolate Orange Cake
€40 – serves approx 14-16 people
2 layers of orange sponge filled with an orange and chocolate buttercream and topped with an orange chocolate ganache and pieces of terry’s Chocolate Orange. Can be frozen.
Allergens: Gluten (Wheat flour), Eggs, Milk, Soya
(*5 days notice required)
After 8 Cake
€40 – serves 12-14
2 layers of rich, flourless, chocolate sponge filled and coated with a mint buttercream and then topped with chocolate ganache and shards of After 8 chocolates. Can be frozen.
Allergens: Egg, milk, soya
Large Kinder Bueno Cake
€40 – serves approx 14-16 people
2 layers of chocolate sponge filled and coated with a hazelnut buttercream and then topped with pieces of Kinder Chocolate Bar. Can be frozen.
Allergens: Gluten (Wheat flour), Eggs, Milk, Soya
(*5 days notice required)
Chocolate Mousse
Thin chocolate sponge topped with a light chocolate mousse, chocolate glaze and fresh seasonal fruit. Do not freeze.
11″ round – €32.00 – Serves 12-14
Allergens: Gluten (Wheat flour), Eggs, Dairy, Soya, Gelatine (Not Vegetarian)
Raspberry Roulade/ Chocolate Yule Log/Salted Carmel Roulade
Available in:
Small €12.50 – serves 5-6
Large €25.00 – serves 10-12
All roulades are handed out frozen to guarantee they will be eaten at their best, when you are ready. Defrosts in 1 hour at room temperature or 2-3hrs in the fridge. Eat on day defrosted. Do not refreeze.
Raspberry Roulade Allergens: Eggs, Milk, Gelatine (Not Vegetarian)
Chocolate Yule Log Allergens: Eggs, Milk, Wheat, Soya, Gelatine (Not Vegetarian)
Salted Caramel Allergens: Eggs, Milk, Gelatine (Not Vegetarian)
Pavlova
Crunchy, gooey meringue topped with freshly whipped cream and seasonal fruit. Do not freeze.
€25.00 – Available in one size – Must be eaten on day of purchase
Allergens: Eggs, Dairy, Gelatine (Not Vegetarian)
(*2 days notice required)
CELEBRATION CAKES
Cheese Cakes
(*3 days notice required)
Fluffy flavoured whipped cream & cream cheese on a buttery biscuit base. Handed out frozen to guarantee best quality when eaten. Allow 2-3hrs to defrost at room temp. 3-4hrs in the fridge. Do not refreeze. Consume on day defrosted.
Flavours include:
- Lemon
- Malteser
Available in small €13.50, medium €19.50 and large €33.50
Allergens: Gluten (Wheat flour), Milk, Soya, Gelatine (Not vegetarian)
Baked Cheese Cakes
(*5 days notice required)
Fluffy, rich flavoured baked cream cheese filling on a buttery ginger biscuit base. Do not freeze.
Flavours include:
- Vanilla
- Mixed Berry
Available in small €15.95, medium €24.95 and large €39.95
Allergens: Gluten (Wheat flour), Dairy
(*5 days notice required)
Brownie Celebration Traybake
(*1 days notice required)
€25.00 – Available in one size – serves 14-16
For chocoholics everywhere – delicious chocolate brownie, iced in a smooth chocolate ganache and decorated with your celebration message. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
