All of our cakes and tarts are lovingly handmade on site using fresh, local ingredients. No artificial additives or preservatives are used.
TARTS
All tarts are made in a kitchen with nuts and wheat flour.
*Tarts contain gluten, eggs, nuts, soya, milk*
Available daily in medium 7″ tart €14.95
Available to order in large 10″ tart €24.95
Chocolate and Raspberry
Mixed Berries and Almond
Pear and Almond
Homemade Unbaked 7″ Baked Apple Pie €18
Our Famous
White Chocolate and Raspberry Tart
Available daily:
Small 3″ €4.50
Medium 7″ €17.95
Large 10″ €28.95 (available to order)
Individual Gluten Free Portions: 3″ Gluten Free tarts (€4.50) with White Chocolate & Raspberry filling also available in the shop.
Tiramisu €13.50 Serves 2
A decadent dessert for two to share. Available frozen only. Defrosts in 1-2hrs.
Allergens: Egg, Milk, Wheat, Sulphites, Soya
Traditional Sherry Trifle €13.50 Serves 2
A decadent traditional homemade trifle for two to share. Layers of whipped cream, custard, soaked fruit and madeira sponge. Available in frozen only. Defrosts in 1hr
Allergens: Egg, Milk, Wheat, Sulphites, Nuts
CLASSIC CAKES
All of our cakes are prepared in a kitchen which contains nuts (almonds) and gluten (wheat flour). Best served at room temperature so remove from fridge 2-3 hours before serving.
Available in:
Small 6″ round – €18.95. Serves 6-8
Medium 8″ round – €24.95. Serves 10-12
Large 10″ round – €38.95. Serves 14-16
Customise your cake!
Customise your cake by adding a personalised plaque or personalised message for €2.50. Our white sugar paste plaques come with a chocolate hand written message on them.
Classic Victoria Cream Sponge
Traditional light vanilla sponge filled with freshly whipped cream and a layer of homemade raspberry jam. Dusted with icing sugar. To be eaten day of purchase. Cannot be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Victoria Sponge with Buttercream and Jam
Traditional light vanilla sponge filled with vanilla buttercream and a layer of homemade raspberry jam. Masked in vanilla buttercream and decorated with fresh fruit or colourful sprinkles. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Red Velvet – Only available in Medium – €60
Lovingly handmade by Rebecca at The Flour House Bakery in Cork. Luxurious velvety smooth Red Velvet sponge with 2 layers of a silky cream frosting inside and out. Do not freeze.
Only available to order in Medium/8″ size. Available on Tuesday-Sunday
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
Lemon Chiffon Cake with Mascarpone Icing €60
Lovingly handmade by Rebecca at The Flour House Bakery in Cork. Luxurious velvety smooth mascarpone icing coats the lightest lemon chiffon sponge with 1 layer of raspberry jam inside. Do not freeze.
Only available to order in Medium/8″ size. Available on Tuesday-Sunday
Allergens: Gluten (Wheat flour), Milk, Eggs
Lemon
Zesty Lemon sponge with 2 layers of buttercream and lemon curd. Coated with an outer layer of lemon buttercream. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Coffee
Coffee sponge with 2 layers of coffee buttercream. Coated with a coffee buttercream outer layer. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds & walnuts)
Classic Chocolate
Moist chocolate sponge filled with 2 layers of chocolate ganache. Coated in an outer layer of chocolate ganache. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Curly Wurly
Moist chocolate sponge filled with 2 layers of vanilla buttercream. Coated in an outer layer of vanilla buttercream & decorated in swirls of chocolate & nibs of Curly Wurly bar. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya, Nuts (almonds)
Flourless Chocolate Cake
Rich chocolate sponge filled with a layer of chocolate ganache. Topped in an outer layer of chocolate ganache and sprinkled with pomegranate seeds. Can be frozen.
Allergens: Eggs, Nuts (almonds), Soya, Milk
Available in:
Medium €35
Large €60
CAKES
Raspberry Roulade/ Chocolate Roulade/ Banoffee Roulade
Available in:
Small €17.50 – serves 5-6
Large €35.00 – serves 10-12
All roulades are handed out frozen to guarantee they will be eaten at their best, when you are ready. Defrosts in 1 hour at room temperature or 2-3hrs in the fridge. Eat on day defrosted. Do not refreeze.
Raspberry Roulade Allergens: Eggs, Milk, Gelatine (Not Vegetarian)
Chocolate Roulade Allergens: Eggs, Milk, Wheat, Soya, Gelatine (Not Vegetarian)
Banoffee Roulade Allergens: Eggs, Milk, Wheat, Gelatine (Not Vegetarian)
Pavlova
Crunchy, gooey meringue topped with freshly whipped cream and seasonal fruit. Do not freeze.
€40.00 – Available in one size – Must be eaten on day of purchase
Allergens: Eggs, Dairy, Gelatine (Not Vegetarian)
(*2 days notice required)
CELEBRATION CAKES
Cheese Cakes
(*3 days notice required)
Fluffy flavoured whipped cream & cream cheese on a buttery biscuit base. Handed out frozen to guarantee best quality when eaten. Allow 2-3hrs to defrost at room temp. 3-4hrs in the fridge. Do not refreeze. Consume on day defrosted.
Flavours include:
- Lemon
- Malteser
- Biscoff
Available in small €25 and medium €35
Allergens: Gluten (Wheat flour), Milk, Soya, Gelatine (Not vegetarian)
Baked Cheese Cakes
(*5 days notice required)
Fluffy, rich flavoured baked cream cheese filling on a buttery ginger biscuit base. Do not freeze.
Flavours include:
- Vanilla
- Cinnamon & Cranberry
Available large €50
Allergens: Gluten (Wheat flour), Dairy
(*5 days notice required)
Brownie Celebration Traybake
(*1 days notice required)
€35.00 – Available in one size – serves 14-16
For chocoholics everywhere – delicious chocolate brownie, iced in a smooth chocolate ganache and decorated with your celebration message. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
