All of our cakes and tarts are lovingly handmade on site using fresh, local ingredients. No artificial additives or preservatives are used.
TARTS
All tarts are made in a kitchen with nuts and wheat flour.
*Tarts contain gluten, eggs, nuts, soya, milk*
Available daily in medium 7″ tart €12.95
Available to order in large 10″ tart €19.95
Chocolate and Raspberry
Chocolate and Pear
Mixed Fresh Berries and Almond
Pear and Almond
Our Famous
White Chocolate and Raspberry Tart
Available daily:
Small 3″ €3.50
Medium 7″ €14.95
Large 10″ €24.95 (available to order)
Individual Gluten Free Portions: 3″ Gluten Free tarts (€3.50) and Gluten Free Chocolate Cups with White Chocolate & Raspberry filling (€2.95) also available
CLASSIC CAKES
All of our cakes are prepared in a kitchen which contains nuts (almonds) and gluten (wheat flour).
Available in:
Small 6″ round – €13.95. Serves 6-8
Medium 8″ round – €19.95. Serves 10-12
Large 10″ round – €33.50. Serves 14-16
Customise your cake!
Customise your cake by adding a complimentary personalised plaque. Our white sugar paste plaques come with a chocolate hand written message on them.
Classic Victoria Cream Sponge
Traditional light vanilla sponge filled with freshly whipped cream and a layer of raspberry jam. Dusted with icing sugar.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Victoria Sponge with Buttercream and Jam
Traditional light vanilla sponge filled with vanilla buttercream and a layer of raspberry jam. Masked in vanilla buttercream and decorated with fresh fruit or colourful sprinkles.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Red Velvet – Only available in Medium
Lovingly handmade by Rebecca at The Flour House Bakery in Cork. Luxurious velvety smooth Red Velvet sponge with 2 layers of a silky cream frosting inside and out.
Only available to order in Medium/8″ size. Three days notice required.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
Coconut
Light Coconut sponge with 2 layers of buttercream and raspberry jam. Coated with an outer layer of buttercream and desiccated coconut. Available in medium only
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Lemon
Zesty Lemon sponge with 2 layers of buttercream and lemon curd. Coated with an outer layer of vanilla buttercream.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Coffee
Coffee sponge with 2 layers of coffee buttercream. Coated with a coffee buttercream outer layer.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds & walnuts)
Classic Chocolate
Light chocolate sponge filled with 2 layers of chocolate ganache. Coated in an outer layer of chocolate ganache.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)
Curly Wurly
Light chocolate sponge filled with 2 layers of vanilla buttercream. Coated in an outer layer of vanilla buttercream & decorated in swirls of chocolate & nibs of Curly Wurly bar.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya, Nuts (almonds)
Flourless Chocolate Cake
Rich chocolate sponge, made with ground almonds, filled with 2 layers of chocolate ganache. Coated in an outer layer of chocolate ganache.
Allergens: Dairy, Eggs, Nuts (almonds)
CAKES
Chocolate Biscuit Cake
Packed full of biscuits, marshmallows, malteaser’s and chocolate – the perfect birthday or celebration cake for chocolate lovers.
Small €25.00 – 6″ (serves approx 10 people)
Medium €35.00 – 8″ (serves approx 12-18 people)
Large €45.00 – 10″ (serves approx 20+ people)
(*5 days notice required)
Allergens: Gluten (Wheat flour), Eggs, Dairy, Soya, Gelatine (Not Vegetarian)
Chocolate Fudge
3 layer rich, moist chocolate fudge cake, iced in chocolate ganache and topped in milk chocolate shavings
11″ round – €38.00 – Serves 16-20
Allergens: Gluten (Wheat flour), Eggs, Dairy, Soya
Chocolate Mousse
Thin chocolate sponge topped with a light chocolate mousse, chocolate glaze and fresh seasonal fruit
11″ round – €32.00 – Serves 12-14
Allergens: Gluten (Wheat flour), Eggs, Dairy, Soya, Gelatine (Not Vegetarian)
Raspberry Roulade/ Chocolate Roulade
Available in:
Small €12.50 – serves 5-6
Large €25.00 – serves 10-12
Raspberry Roulade Allergens: Eggs, Dairy, Gelatine (Not Vegetarian)
Chocolate Roulade Allergens: Eggs, Dairy, Soya, Gelatine (Not Vegetarian)
Pavlova
Crunchy, gooey meringue topped with freshly whipped cream and seasonal fruit
€25.00 – Available in one size – Must be eaten on day of purchase
Allergens: Eggs, Dairy, Gelatine (Not Vegetarian)
(*2 days notice required)
CELEBRATION CAKES
Fresh Cheese Cakes
(*3 days notice required)
Fluffy flavoured whipped cream & cream cheese on a buttery biscuit base.
Flavours include:
- Lemon
- White Chocolate & Raspberry (Not available in December)
Available in small €13.50, medium €19.50 and large €33.50
Allergens: Gluten (Wheat flour), Dairy, Gelatine (Not vegetarian)
Baked Cheese Cakes
(*5 days notice required)
Fluffy, rich flavoured baked cream cheese filling on a buttery ginger biscuit base.
Flavours include:
- Vanilla
- Mixed Berry
- Orange & Chocolate Chip
- Lemon & Blueberry
Available in small €15.95, medium €24.95 and large €39.95
Allergens: Gluten (Wheat flour), Dairy
Cigarillo Cake – CURRENTLY UNAVAILABLE
(*5 days notice required)
Available in small €40.00, medium €55.00 and large €85.00
Choose from one our homemade cake flavours. The outer layer is covered in milk or white chocolate cigarillos and topped with a choice of Maltesers, fresh raspberries (additional charge) or Fererro Roche
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
Vintage Cake
(*5 days notice required)
Available in 8″ €28.00 and 10″ €60.00
2 layer moist vanilla sponge filled with raspberry jam and vanilla buttercream. Iced in smooth white sugar paste icing and decorated for your special occasion
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
Brownie Celebration Traybake
(*1 days notice required)
€25.00 – Available in one size – serves 14-16
For chocoholics everywhere – delicious chocolate brownie, iced in a smooth chocolate ganache and decorated with your celebration message
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
Deluxe Vintage Traybake
(*5 days notice required)
€150.00 – Available in one size – Serves approx 80 people
2 layer moist vanilla sponge filled with raspberry jam and vanilla buttercream. Iced in smooth white fondant icing, decorated with hand made roses and a written message of your choice
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya
