All of our cakes and tarts are lovingly handmade on site using fresh, local ingredients. No artificial additives or preservatives are used.

 

TARTS

All tarts are made in a kitchen with nuts and wheat flour.

*Tarts contain gluten, eggs, nuts, soya, milk*

Available daily in medium 7″ tart €12.95

Available to order in large 10″ tart €19.95

 

Chocolate and Raspberry

Chocolate and Pear

Mixed Fresh Berries and Almond

Pear and Almond

Lemon

7″ Unbaked Apple Pie (Sept-April Only)

7″ Baked Apple Pie (Sept-April Only)

Our Famous

White Chocolate and Raspberry Tart

Available daily:

Small 3″ €3.50 (Not available to order – In shop only)

Medium 7″ €14.95

Large 10″ €24.95 (available to order)

 

Individual Gluten Free Portions: 3″ Gluten Free tarts (€3.50) and Gluten Free Chocolate Cups with White Chocolate & Raspberry filling (€2.95) also available in the shop. Not available to order

Tiramisu €9.50 Serves 2

A decadent dessert for two to share. Available frozen only. Defrosts in 1-2hrs.

Allergens: Egg, Milk, Wheat, Sulphites, Soya

Traditional Sherry Trifle €6.95 Serves 2

A decadent traditional homemade trifle for two to share. Layers of whipped cream, custard, soaked fruit and madeira sponge. Available in frozen only. Defrosts in 1hr

Allergens: Egg, Milk, Wheat, Sulphites, Nuts

CLASSIC CAKES

All of our cakes are prepared in a kitchen which contains nuts (almonds) and gluten (wheat flour).

Available in:

Small 6″ round – €13.95. Serves 6-8

Medium 8″ round –  €19.95. Serves 10-12

Large 10″ round – €33.50. Serves 14-16

 

Customise your cake!

Customise your cake by adding a personalised plaque or personalised message for €2.50. Our white sugar paste plaques come with a chocolate hand written message on them.

 

Classic Victoria Cream Sponge

Traditional light vanilla sponge filled with freshly whipped cream and a layer of raspberry jam. Dusted with icing sugar. To be eaten day of purchase. Cannot be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)

Victoria Sponge with Buttercream and Jam

Traditional light vanilla sponge filled with vanilla buttercream and a layer of raspberry jam. Masked in vanilla buttercream and decorated with fresh fruit or colourful sprinkles. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)

Red Velvet – Only available in Medium – €35

Lovingly handmade by Rebecca at The Flour House Bakery in Cork. Luxurious velvety smooth Red Velvet sponge with 2 layers of a silky cream frosting inside and out. Do not freeze.

Only available to order in Medium/8″ size. Available on Thursday/ Friday/ Saturday/Sunday

Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya

Lemon Chiffon Cake with Mascarpone Icing €40

Lovingly handmade by Rebecca at The Flour House Bakery in Cork. Luxurious velvety smooth mascarpone icing coats the lightest chiffon sponge with 2 layers of lemon curd and fresh raspberries inside. Do not freeze.

Only available to order in Medium/8″ size. Available on Tuesday/Wednesday/Saturday/Sunday

Allergens: Gluten (Wheat flour), Milk, Eggs

Coconut – Only available in Medium

Light Coconut sponge with 2 layers of buttercream and raspberry jam. Coated with an outer layer of buttercream and  desiccated coconut. Available in medium only. Can be frozen
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)

Lemon

Zesty Lemon sponge with 2 layers of buttercream and lemon curd. Coated with an outer layer of vanilla buttercream. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)

Coffee

Coffee sponge with 2 layers of coffee buttercream. Coated with a coffee buttercream outer layer. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds & walnuts)

Classic Chocolate

Light chocolate sponge filled with 2 layers of chocolate ganache. Coated in an outer layer of chocolate ganache. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Nuts (almonds)

Curly Wurly

Light chocolate sponge filled with 2 layers of vanilla buttercream. Coated in an outer layer of vanilla buttercream & decorated in swirls of chocolate & nibs of Curly Wurly bar. Can be frozen.
Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya, Nuts (almonds)

Flourless Chocolate Cake

Rich chocolate sponge, made with ground almonds, filled with 2 layers of chocolate ganache. Coated in an outer layer of chocolate ganache. Can be frozen.
Allergens: Dairy, Eggs, Nuts (almonds)

CAKES

Chocolate Biscuit Cake

Packed full of biscuits, marshmallows, malteaser’s and chocolate – the perfect birthday or celebration cake for chocolate lovers. Can be frozen.

Small €25.00 – 6″ (serves approx 10 people)

Medium €35.00 – 8″ (serves approx 12-18 people)

Large €45.00 – 10″ (serves approx 20+ people)

(*5 days notice required)

Allergens: Gluten (Wheat flour), Eggs, Dairy, Soya, Gelatine (Not Vegetarian)

Large Terry’s Chocolate Orange Cake (Available Sept-April Only)

€45 – serves approx 14-16 people

2 layers of orange sponge filled with an orange and chocolate buttercream and topped with an orange chocolate ganache and pieces of terry’s Chocolate Orange. Can be frozen.

Allergens: Gluten (Wheat flour), Eggs, Milk, Soya

(*5 days notice required)

 

Large Kinder Bueno Cake

€45 – serves approx 14-16 people

2 layers of chocolate sponge filled and coated with a hazelnut buttercream and then topped with pieces of Kinder Chocolate Bar. Can be frozen.

Allergens: Gluten (Wheat flour), Eggs, Milk, Soya

(*5 days notice required)

Chocolate Mousse

Thin chocolate sponge topped with a light chocolate mousse, chocolate glaze and fresh seasonal fruit. Do not freeze.

11″ round – €38.00 – Serves 12-14

Allergens: Gluten (Wheat flour), Eggs, Dairy, Soya, Gelatine (Not Vegetarian)

Raspberry Roulade/ Chocolate Roulade

Available in:

Small €12.50 – serves 5-6

Large €25.00 – serves 10-12

All roulades are handed out frozen to guarantee they will be eaten at their best, when you are ready. Defrosts in 1 hour at room temperature or 2-3hrs in the fridge. Eat on day defrosted. Do not refreeze.
Raspberry Roulade Allergens: Eggs, Milk, Gelatine (Not Vegetarian)
Chocolate Roulade Allergens:  Eggs, Milk, Wheat, Soya, Gelatine (Not Vegetarian)

Pavlova

Crunchy, gooey meringue topped with freshly whipped cream and seasonal fruit. Do not freeze.

€25.00 – Available in one size – Must be eaten on day of purchase

Allergens: Eggs, Dairy, Gelatine (Not Vegetarian)

(*2 days notice required)

CELEBRATION CAKES

Cheese Cakes

(*3 days notice required)

Fluffy flavoured whipped cream & cream cheese on a buttery biscuit base. Handed out frozen to guarantee best quality when eaten. Allow 2-3hrs to defrost at room temp. 3-4hrs in the fridge. Do not refreeze. Consume on day defrosted.

Flavours include:

  • Lemon
  • Malteser
  • Strawberry & Cream

Available in small €13.50, medium €19.50 and large €33.50

Allergens: Gluten (Wheat flour), Milk, Soya, Gelatine (Not vegetarian)

Baked Cheese Cakes

(*5 days notice required)

Fluffy, rich flavoured baked cream cheese filling on a buttery ginger biscuit base. Do not freeze.

Flavours include:

  • Vanilla
  • Mixed Berry

Available in small €15.95, medium €24.95 and large €39.95

Allergens: Gluten (Wheat flour), Dairy

(*5 days notice required)

 

Brownie Celebration Traybake

(*1 days notice required)

€25.00 – Available in one size – serves 14-16

For chocoholics everywhere – delicious chocolate brownie, iced in a smooth chocolate ganache and decorated with your celebration message. Can be frozen.

Allergens: Gluten (Wheat flour), Dairy, Eggs, Soya